Hello dear
Welcome to Youngdabang Haymarket 영다방
Youngdabang Haymarket 영다방 is a delightful Korean eatery located in the vibrant Haymarket area, known for its comforting and hearty dishes. Diners rave about the tteokbokki set, which features perfectly chewy rice cakes paired with addictive noodles and a variety of flavorful toppings. Signature dishes like the New Gen TBK, a robust dish of beef, shrimp, and noodles in a luscious rose sauce, showcase the restaurant's commitment to bold flavors. The friendly staff and relaxed ambiance make it an ideal spot for sharing meals with friends. With a diverse menu and value-packed offerings, Youngdabang is a must-visit for Korean food lovers.
Today's Suggestions
Explore the featured selections!
「 Single Set Meal」T.B.K Sausage Cheese+Chips With Snowy Cheese And Truffle Mayonnaise+Coke No Sugar
Chips With Chicken Salt
M.F.C Garlic Soy
M.F.C Truffle Snowy Cheese
About
Youngdabang Haymarket 영다방
If you're on the hunt for authentic Korean comfort food in Haymarket, look no further than Youngdabang Haymarket 영다방. Nestled conveniently at Shop 1, 78/86 Harbour St, Haymarket NSW 2000, this gem has quickly gained popularity among food enthusiasts for its diverse menu and vibrant atmosphere.
From the moment you step inside, you're greeted with the aroma of traditional Korean dishes that promise a delightful culinary journey. Charlotte foodsofchar raves about the tteokbokki set, highlighting the perfect chewiness of the rice cakes paired with moreish noodles. Her experience gets even better with crispy fried dumplings and the refreshing grape ade, which are highly recommended for a well-rounded meal.
Helen from Helen’s Sydney Journal praises the enticing selections, especially mentioning the New Gen TBK and M.A Kimbap with Wagyu Bulgogi. These dishes are a testament to the restaurant's dedication to quality and flavor, standing out as must-tries for any culinary adventurer. The Butter Garlic Chips from her list add an extra layer of comfort, making each bite unforgettable.
One cannot overlook the playful take on classic dishes. Kimberley Nguyen shares her love for the cheese fall tteokbokki and truffle snow cheese fries. These creative offerings provide a contemporary twist to traditional palettes, enticing guests to share, laugh, and enjoy over great food. The friendly staff contributes to the warm atmosphere, ensuring a memorable dining experience.
Another enthusiast, Irene Phan, highlights the New Gen TBK yet again, with its rich array of ingredients tied together in a flavorful rose sauce. This dish is perfect for those willing to indulge in a bit of everything, combining the best of tteokbokki with seafood and vegetables. She emphasizes the customizable experience of the kimbap, where you can assemble your own rolls, enhancing the dining experience with a personal touch.
Youngdabang Haymarket 영다방 thrives on its ability to cater to both casual diners and those looking for something special. Whether you're craving heartwarming classics or inventive new dishes, you will find your desires fulfilled here. The lively ambiance, coupled with the passionate dedication to authentic Korean flavors, makes this eatery not just a meal, but a memorable experience.
So gather your friends or family and dive into a world of flavors at Youngdabang Haymarket 영다방. Be prepared to leave with happy taste buds and plans to return!
People talk
Our Guestbook
“ Love it here! Service is quick friendly and attentive. Food is delicious, we liked the stews and fried chicken best. The side dishes to get are cheeseballs and chips, some sort of honey butter seasoning which is different and very yummy! ”
“ Love their tteokbokki set! We got calamari and it had perfect chewy tteokbokki and addictive noodles. The set also includes delicious garlic corn and refreshing grape ade. The crispy fried dumplings are a must order too, while the tuna gimbap, fish cake skewers and mixed tempura were also all so good! Would recommend this place for a great value casual hearty Korean feed. ”
“ This popular Korean restaurant in Haymarket, conveniently located next to Molly Tea, has quickly become one of my favorite Korean spots in Sydney! The menu offers a variety of delicious Korean dishes, and everything we tried was fantastic: • New Gen TBK ⭐ • M.A Kimbap with Wagyu Bulgogi ⭐ • Butter Garlic Chips ⭐ • Garlic Soy Chicken • Melona Soda • Screw Bar Soda The flavors were incredible, and we enjoyed every dish. We’re already planning to come back to try more from their menu. Highly recommend! ”
“ This is my 6th time eating here. I really like all the food here and the taste is very good. I never liked tteokbokki before. but now I like it because the taste here is good. The staff here are very friendly and the price here is also very affordable. My fav : gimmari, original gimbab, original tteokbbokki. ”
“ Tried the popular young da bang korean restaurant- Miss Ary Set Meal ($35.9) was a bargin - Amazing variety in one meal! The CHEESE FALL TBK was the highlight—melted cheese, rice cakes, fried chicken, and noodles were so satisfying. Great for sharing. Soda drinks were Refreshing and unique! Loved the ice pops inside, especially the Screw Bar Soda. Perfe Fish Cake Udon is perfect for non-spicy lovers. Light, flavorful broth with soft fish cakes. A comforting dish. The Miss Ary Kimbak sushi rolls were fresh and paired so well with the tender and flavorful BBQ wagyu bulgogi. Highly recommended! Friendly service and a convenient location make this spot so popular! ”
“ My partner and I went to Youngabang for dinner over the weekend and enjoyed ourselves! We ordered: MA Kimbab + Tuna Kimchi $11.9 Truffle Snowy Cheese MFC $14.9 New Gen TBK with Rose sauce $38 Corn Cheese $7.9 + Melona Soda and Screwdriver Soda which I believe were around $7.9 each (forgot to take a photo of these prices) We enjoyed everything but if we had to choose our highlights it would defs be the New Gen TBK and the kimbab! The New Gen TBK came with beef, shrimp tempura, fish cake, cabbage, tteokbokki, noodles, and the rose sauce was delicious. I think if we had a bottle of soju it would’ve been even better, but all round we loved the diff toppings as it made it more interesting. The kimbab was so good. We loved that the tuna and kimchi was on the side - this allowed us to assemble/top our kimbap the way we personally wanted to. It also came with a side of kimchi juice or something like that, to dip, and I loved having that as it allowed us to tie everything together it one perfect bite. The truffle snowy cheese MFC was still good. Batter was crispy and light, and the chicken itself was flavoured well. We would’ve just liked to have the truffle Mayo on the side or maybe have the truffle seasoning infused into the batter for a more even eating experience. Would come back to try other menu items esp the garlic soy MFC because we saw them carrying it out to other tables and the glaze looked soooo good defs a great place to come with friends and family if you want to go somewhere more chill and laidback compared to other places in the city. ”
“ Such amazing Korean food! I got one of their set meals and they were honestly sooo delicious and perfect to share in a group of 3-4. My favourites were the cheese fall tteokbokki, the garlic soy chicken, and the truffle snow cheese fries!! I found myself wanting to keep eating even when I was full. The staff were so friendly too! ”
“ Classic Korean comfort food, not too spicy rice cakes with nice side toppings like prawns and beef. Fried chicken was crispy and sticky and sweet. Small kimbap very cute and novel, dip it in the sauce. Fries were kinda questionable, not crispy, they were just kind of there. ”